For hearty comfort food, nothing quite beats the simplicity of chicken pie. Trisha Yearwood definitely knows how to make a classic one, meaning you can follow this recipe, add in a vegetable, and have the perfect comfort food ready for any night of the week. Check it out.
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 1 cup buttermilk, well shaken
For more on Trisha Yearwood, visit FoodNetwork.com.