Rachael Ray says this recipe is so good that she's had women tell her that they got engaged shortly after making this meal for their boyfriends. She calls it her "You Won't Be Single for Long Penne Alla Vodka," so if you're looking to get your guy to commit or if you just want some delicious Vodka Penne pasta, this recipe is for you!
I love when slow cooker dishes can look fancy (as opposed to soupy) and still taste great, and this Slow Cooker Chicken Marsala from Creme de la Crumb does not disappoint. Check out the step-by-step instructions in the video and make this yummy meal soon!
Slow Cooker Chicken Marsala
I've seen nearly everyone I know on Pinterest, pin this recipe over the last couple of months. I finally had a chance to try them out myself, and I couldn't get enough of them. Plus, they are somewhat healthy, so you can eat them guilt-free!
If you're looking for a super easy recipe that tastes good and will feed a lot of people (or hungry kids/teenagers), you'll want to watch this video from Food & Wine on how to make a gigantic grilled cheese sandwich. You only need Hawaiian rolls, cheese, melted butter, and a couple of large baking sheets. It's a great party recipe, or good for those times when you need to throw something together quickly. I mean, who doesn't love grilled cheese?
Some moms are pretty into making school lunches for their kids the first couple of weeks of school. And then, by the time Halloween rolls around they are literally throwing a mini Snickers bar and half a bottle of water into a brown paper bag.
Southern Living thinks your kids can make their own lunches. We don't disagree.
I can't get enough of sweet Arkansas-grown corn in the summer. I'm always sad when fresh corn is out of season, so I try to enjoy it as much as I can before it's gone. That's why I'm really digging this recipe for Healthy Summer Corn and Avocado Salad from Clean and Delicious. Delicious and nutritious - what more can you ask for?
- 3 cups of raw corn (about 3 cobs of corn)
- 1 diced red bell pepper
- ½ small red onion, diced
- 1 cup quartered cherry tomatoes
- 1.5 cups of chopped avocado
- 1/3 cup chopped cilantro
- ¼ cup fresh squeezed limejuice
Slice corn kernels off the cob and separate them into a large bowl. Add in pepper, onion, tomatoes, avocado, cilantro and limejuice. Season with salt and pepper and gently toss until everything is mixed together. Enjoy!
You can't go wrong with meat and potatoes, especially if it's Martha Stewart's version of meat and potatoes like this recipe for Martha Stewart's Beer-Braised Sausages with Warm Potato Salad. You don't have to be Martha to make this delicious meal. Simply follow the easy step-by-step instructions in the video above. Enjoy!
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds sweet Italian pork sausages
- 1 medium yellow onion, halved and thinly sliced
- 12 ounces pale ale beer
- 1 1/2 pounds small red potatoes, halved
- Coarse salt and ground pepper
- 1 tablespoon red-wine vinegar
- 2 tablespoons chopped fresh parsley
- In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.
- Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
- Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.