All-American Dessert: Fireball Whisky Infused Apple Slices with Caramel Drizzle Recipe

All-American Dessert: Fireball Whisky Infused Apple Slices with Caramel Drizzle Recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

If you’re tired of boring ol’ party snacks or often wonder how you can make a more adult version of your kids’ favorite after school snacks– we’ve got the recipe for you. And it might be one of the easiest recipes to ever grace a kitchen.


Adult After School Snack/Fireball Whisky Infused Apple Slices with Caramel Drizzle Recipe:

Ingredients:

Directions:
  • Slice the apples and place into a storage container.
  • Add Fireball Whisky (amount is up to you, but most of the slices should be fully submerged).
  • Cover the slices and Fireball Whiskey; refrigerate for at least 4 hours.
  • Serve on a tray and drizzle with caramel sauce.
  • Enjoy!


Follow One Country