All-American Dessert: Fireball Whisky Infused Apple Slices with Caramel Drizzle Recipe

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If you’re tired of boring ol’ party snacks or often wonder how you can make a more adult version of your kids’ favorite after school snacks– we’ve got the recipe for you. And it might be one of the easiest recipes to ever grace a kitchen.


Adult After School Snack/Fireball Whisky Infused Apple Slices with Caramel Drizzle Recipe:

Ingredients:

Directions:
  • Slice the apples and place into a storage container.
  • Add Fireball Whisky (amount is up to you, but most of the slices should be fully submerged).
  • Cover the slices and Fireball Whiskey; refrigerate for at least 4 hours.
  • Serve on a tray and drizzle with caramel sauce.
  • Enjoy!


Lauren Cowling
Born and raised in the South, Lauren grew up going to football games with her family and eating overcooked steak. When not writing, Lauren enjoys reading biographies, searching for pictures of puppies on the internet and drinking Sprite.

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