Ree Drummond's Hearty Breakfast Potato Recipe Will Start Your Morning Off Right

Ree Drummond’s Hearty Breakfast Potato Recipe Will Start Your Morning Off Right

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I’m super guilty of not eating good breakfasts throughout the week (or any breakfast at all). On the weekends, however, I love to cook up a big breakfast or two with my husband and enjoy a slow, lazy morning— and this recipe is definitely next on our list!

Ree Drummond’s Hearty Breakfast Potato Recipe:


Ingredients:

  • 5 lbs. red potatoes, chopped
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup olive oil
  • 1/2 stick butter, melted
  • 1 tsp. seasoned salt
  • 1/2 tsp. cayenne pepper
  • Salt and pepper to taste
Directions:
  1. Preheat your oven to 350 degrees.
  2. Toss potatoes, garlic, onion, bell peppers, olive oil, butter, seasoned salt, cayenne pepper, and salt and pepper in a large bowl.
  3. Spread the mixture out on a baking sheet, then bake for 20-25 minutes, shaking the pan twice throughout.
  4. Raise the heat to 500 degrees and bake for an additional 10-15 minutes or until crisp and brown.
  5. Sprinkle with salt and pepper and serve hot!

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