Spaghetti and Meatball Soup Recipe That All Spaghetti Lovers Must Try


Who doesn’t love a big plate of spaghetti and meatballs? This spaghetti and meatball soup recipe is a fun take on the traditional spaghetti dish, and is perfect for cold winter nights. Serve it up with some garlic bread and enjoy!

Spaghetti and Meatball Soup Recipe:


  • 3 garlic cloves, minced
  • 1/2 cup panko breadcrumbs
  • 1/2 cup chopped parsley, plus more for garnish
  • 1 small red onion, chopped
  • 1 egg
  • 1 1/2 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. ground beef
  • extra-virgin olive oil
  • 1/2 lb. spaghetti, halved
  • 3 cup low-sodium chicken broth
  • 3 cup marinara
  • 2 cup water
  1. Preheat oven to 400 degrees.
  2. Mix 2 garlic cloves, breadcrumbs, parsley, onion, egg, a teaspoon of Italian seasoning, a teaspoon of salt, and a 1/2 teaspoon of black pepper in a bowl.
  3. Add ground beef, and mix by hand until incorporated.
  4. Form 1″ meatballs and place in a single layer on a lined sheet pan or a casserole dish.
  5. Drizzle with olive oil and bake for 20 minutes.
  6. Combine chicken broth, marinara sauce and water in a pot or dutch oven.
  7. Bring to a boil, then stir in spaghetti and cooked meatballs and simmer until the spaghetti is tender (about 10-12 minutes).
  8. Stir in Parmesan, garnish with basil, and serve hot!
Colleen Matthews
Raised in Fayetteville, Arkansas, Colleen grew up cheering on the Razorbacks, fishing with her dad, learning about southern hospitality from her mom, and enjoying the best of The Ozarks. When she's not writing, she's likely spoiling her black lab, playing pranks on her husband, chasing around her nieces and nephews, or rearranging her house.

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