If you’re a fan of Sriracha, I’m about to introduce you to your new favorite sauce on the planet. It’s so easy to make and tastes delicious as a go-to sauce for just about anything– burgers, chicken strips, fries, shrimp– you name it!
How To Make Sriracha Butter:
- 1 cup butter, melted
- 1 cup Sriracha
- 1/4 cup fresh lime juice
- 1 tsp. salt
- 1/2 tsp. sugar
- Melt butter in a small saucepan over medium heat.
- Whisk in Sriracha, lime juice, salt and sugar.
- Mix until combined, then let cool.
- Store in an airtight container in the refrigerator for up to one week.