Martha Stewart Is "Serious" About Only Cooking Japanese Food For The Next Few Months, and She's Documenting Her Journey For Us To "Ponder"

Martha Stewart Is “Serious” About Only Cooking Japanese Food For The Next Few Months, and She’s Documenting Her Journey For Us To “Ponder”

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Martha Stewart is going on yet another cooking adventure and luckily for all of us, she promises to document her journey of cooking only Japanese food for the next few months. Why? Because she’s Martha Stewart.


First, she shared a picture of her shopping list: “My shopping list for my new cooking adventure. Stay tuned! I am serious about cooking only Japanese for the next few months!!! Am stocking up on pantry items and cooking utensils. Will post everything for you to ponder,” she said.

Then she shared an update with a picture of her “pantry” on wheels: “My Japanese “pantry” is ready and I have started my new regimen of cooking only Japanese cuisine at the farm This three tiered rolling cart is well stocked with almost everything on my shopping list plus more stuff I found in my kitchen cupboards.”

Lo and behold, she shared her first Japanese meal with us: Miso soup with tofu, garden spinach, matsutake mushrooms, garden cucumber salad, Japanese style, and organic rice with nori.

No word on the inspiration behind the new food adventure, but she did share a picture of the book that she calls the “primer” for her Japanese cuisine. “I have been to Japan numerous times and eaten at the best Japanese restaurants in Japan and in America I love the cuisine . I love the fact that although simple to prepare the final meal, the ingredients may take almost a year or two to create – Konbu , for example So there is much much more than meets the eye Thank you Tsuji San for you intensive and informative book,” she said.

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