Best Ever Buttermilk Waffles Recipe

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If you thought buttermilk pancakes were the end all, be all– be prepared to change your mind! These buttermilk Belgium waffles are just as fluffy as buttermilk pancakes but go to a whole new level with the crispy outside. The folks at Southern Living came up with this one and we’re sold.


Buttermilk Belgium Waffles Recipe:

Ingredients:

  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 4 large eggs, separated
  • 2 cups buttermilk
  • 1/2 teaspoon cream of tartar
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Syrup

Directions:

  • Mix dry ingredients together.
  • Whisk egg yolks and buttermilk in a separate bowl.
  • Beat egg whites and cream of tartar with an electric mixer until firm peaks form.
  • Stir egg yolk and buttermilk mixture into dry ingredients, until mixture is moistened.
  • Stir in butter and vanilla.
  • Fold in egg whites mixture into the batter until blended (do not over mix).
  • Preheat and oil waffle maker.
  • Pour 1/2 cup batter into waffle maker and cook until waffles are golden brown.
  • Serve with syrup.