How To Make Bourbon Cherry Bombs for your Christmas Party


‘Tis the season to be holly, jolly, and everything in between! Whether you’re looking for a fun way to spice up your holiday party or want to make family Christmas a little extra cheery, these bourbon-soaked cherries are sure to be a hit!

How To Make Bourbon Cherry Bombs:


  • 1 jar maraschino cherries with stems
  • 2 cup of bourbon
  • 1 cup of white chocolate chips
  • Red, white, and green sanding sugar


  1. Soak cherries in the refrigerator in bourbon for an hour.
  2. Remove cherries and pat dry.
  3. Heat chocolate chips in the microwave, stirring in between until melted.
  4. Dip each cherry into the melted chocolate.
  5. Dip the cherry into red, green or white sugar.
  6. Chill in the fridge for 20 minutes before serving!


Colleen Matthews
Raised in Fayetteville, Arkansas, Colleen grew up cheering on the Razorbacks, fishing with her dad, learning about southern hospitality from her mom, and enjoying the best of The Ozarks. When she's not writing, she's likely spoiling her black lab, playing pranks on her husband, chasing around her nieces and nephews, or rearranging her house.