This recipe for Butternut Squash Alfredo Pasta is one of the best “light” versions of pasta I’ve ever had. It’s easy and takes under an hour to make, making it the perfect weeknight dinner!
How To Make Butternut Squash Alfredo Pasta:
- 3/4 cup heavy cream
- 3 tbsp. unsalted butter
- 1 lb. butternut squash, cubed
- 1/2 tsp. freshly grated nutmeg
- 1 lb. fettuccini noodles
- 1 cup of grated Parmesan