How To Make Champagne Jell-O Shots


If you’re looking for the perfect treat to serve at your New Year’s Eve Party (or any celebration for that matter), then look no further! Champagne Jell-o shots are super easy to make and will be a crowd favorite!

How To Make Champagne Jell-O Shots:


  • 1 1/2 cup champagne
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 packets of gelatin
  • 1/4 cup vodka
  • Sprinkles
Combine 1 1/4 cups champagne with lemon juice and sugar in a pan, and sprinkle the gelatin on top and let it sit for about 2 minutes, then heat the mixture on low. Stir until the gelatin dissolves, then remove from the heat. Stir in the remaining 1/4 cup of champagne, plus 1/4 cup vodka. Grease a mold or pan and pour the mixture into it and chill for about 2 hours. Pop the Jell-o out onto a cutting board and slice into squares, then dip them into the sprinkles. Serve cold!
Colleen Matthews
Raised in Fayetteville, Arkansas, Colleen grew up cheering on the Razorbacks, fishing with her dad, learning about southern hospitality from her mom, and enjoying the best of The Ozarks. When she's not writing, she's likely spoiling her black lab, playing pranks on her husband, chasing around her nieces and nephews, or rearranging her house.

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