The Cheddar Bay Biscuit is one of the chain’s most popular item (duh), but unfortunately we can’t always hit up a Red Lobster at any time of day to get our fix, which makes this DIY Red Lobster Cheddar Biscuit recipe a Godsend. It’s easy, quick, and will give you your cheddar biscuit fix whenever you’d like.
Copycat Red Lobster Cheddar Biscuits Recipe:
- 4 cups baking mix
- 3 oz. Cheddar cheese, shredded
- 1 1/3 cups water
- 1/2 cup butter, melted
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. dried parsley
Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, mix together your baking mix, cheese and water until the dough is firm. Scoop the dough onto the prepared pan in small balls and bake for 10-12 minutes or until golden brown. In a small bowl, combine melted butter, garlic powder, onion powder, salt and parsley. Brush the mixture over the cooked biscuits and serve warm!