The Frosé (Frozen Rosé) Recipe Your Next Girls Night Needs

The Frosé (Frozen Rosé) Recipe Your Next Girls Night Needs

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My love for Rosé runs deep, so the fact that it’s becoming more and more popular makes my heart (and my tastebuds) very happy. Frosé takes the pink perfection of Rosé and combines it with the classic frozen style to make, in my humble opinion, a perfect drink. Grab your squad for a girls night in and let the Frosé flow!


  • 1 bottle of Rosé
  • 8 oz. strawberries, sliced
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 2 1/2 oz. fresh lemon juice
  • 1 cup of ice


Pour your bottle of Rosé into a Tupperware container and place in the freezer for 6 hours. Combine sugar and water in a pot over medium heat and stir until the sugar dissolves. Add in the sliced strawberries and let it sit for about 30 minutes. Next, strain the strawberries and put the remaining strawberry syrup in a sealed container and chill for 30 minutes. In a blender, add your Rosé, lemon juice, strawberry syrup, and ice, and blend until well mixed. Freeze until the Frosé takes on a milkshake-like consistency, blend once more, and serve!

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