We’ve all been there: You’re cooking or baking and realize you’re missing a key ingredient, so you have to stop what you’re doing and run to the store, or pray that there’s a quick alternative that you have in your pantry or fridge.
Whether you need buttermilk for a last-minute recipe, or you just want to try a little DIY, this buttermilk recipe is about as easy as it gets!
How To Make Your Own Buttermilk With 2 Ingredients:
- 1 cup whole or 2% milk
- 1 tbsp. lemon juice or white vinegar