Football season is here, and whether you’re hitting the tailgates or watching the game from home, I think we can all agree that some tasty finger foods are basically a must-have. In fact, sometimes the snack table (and the beer) is the only thing we have to turn to when the game isn’t going well.
One of my favorite appetizer recipes to make for game day is a tried-and-true crowd pleaser: Pigs in a Blanket. This particular recipe is easy, cheap, and seriously so good.
Easy Pigs in a Blanket Recipe:
- 1 can of crescent roll dough
- 1 pack of little smokies sausages
- 1/4 cup of dijon mustard
- 1 egg, slightly beaten
- Poppy seeds or sesame seeds (optional)
- Dipping sauces of choice