Potato Skin Bites Recipe

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Make this classic appetizer from the comfort of your own kitchen.

Ingredients:

  • 3 russet potatoes, scrubbed clean
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 tsp. garlic powder
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 c. shredded Cheddar
  • 3 green onions, thinly sliced
  • Sour cream, for serving
Directions:

1. Preheat oven to 400°. Slice potatoes into 1/2″ coins.
2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30-40 minutes, until lightly browned and tender, flipping halfway through.
3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
4. Dollop sour cream onto each potato and garnish with green onions.