Honestly, I don’t think this one needs much of an introduction. Red wine + chocolate? It’s a win.
- 4 oz. (120ml)
- Red Wine 1 oz. (30ml)
- Chocolate Syrup
- 1 Pint Chocolate Ice Cream
- Whipped Cream
- Combine ice cream, wine and chocolate syrup into a blender and combine.
- Drizzle chocolate syrup on the inside of each glass and pour mixture inside.
- Garnish with whipped cream, a cherry and sprinkles.
- Serve immediately!