Let’s face it; anything wrapped in bacon tastes incredible. If you can name it, it probably tastes better with bacon. These asparagus are no different. Wrapped in succulent bacon and covered in a savory sauce, these things will change the way you look at vegetables. Check this easy recipe out.
Wrap one piece of bacon around 3 or 4 spears, then place in a baking dish. In a small pan, combine brown sugar, butter, soy sauce, garlic powder, and pepper over medium high heat, bringing to a boil. Turn down to medium low and stir to dissolve sugar. Pour over asparagus bundles, then bake for 25 to 30 minutes at 350 F until bacon is fully cooked.