Baked Herb Salmon Is A Delicious Way To Get Some Fish In Your Diet

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Fish is the oft neglected meat, relegated to the occasional trip to Red Lobster or shrimp boil, and left forgotten the rest of the year. This baked herb salmon is so flavorful that it might make you consider adding fish into your diet more often. It’s super simple, and loaded with an amazing variety of herbs, making it perfect for dinner with friends, family, or both. Check it out.


  • 4 salmon fillets, thawed according to packaging
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • lemon
Preheat oven to 400 degrees F, then line cookie sheet with aluminum foil. Combine dill, rosemary, parsley, salt, and pepper in bowl, then place salmon on cookie sheet. Dust with herbs, then bake for 20 mins. Top with butter and lemon juice and enjoy.