Cabbage is not exactly something that comes to mind when you think of tasty barbecue. After all, meat is a staple of pretty much all of our cookouts, with the occasional coleslaw, potato salad, or salad showing up for the not so meat-loving guests. The idea of braising and barbecuing a head of cabbage seems a little odd to us.
Still, this dish is a pretty close substitute for meat, meaning you can cook it up at your next cookout and possibly trick your unsuspecting guests. Or you could just be the vegetarian guest’s favorite person in the world. Not bad for a head of cabbage.