I can’t get enough of sweet Arkansas-grown corn in the summer. I’m always sad when fresh corn is out of season, so I try to enjoy it as much as I can before it’s gone. That’s why I’m really digging this recipe for Healthy Summer Corn and Avocado Salad from Clean and Delicious. Delicious and nutritious – what more can you ask for?
- 3 cups of raw corn (about 3 cobs of corn)
- 1 diced red bell pepper
- ½ small red onion, diced
- 1 cup quartered cherry tomatoes
- 1.5 cups of chopped avocado
- 1/3 cup chopped cilantro
- ¼ cup fresh squeezed limejuice
Slice corn kernels off the cob and separate them into a large bowl. Add in pepper, onion, tomatoes, avocado, cilantro and limejuice. Season with salt and pepper and gently toss until everything is mixed together. Enjoy!