[Recipe] Creamy Spinach-Bacon Tortellini

[Recipe] Creamy Spinach-Bacon Tortellini

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Summer evenings are longer and meant to be spent outside. Take advantage of this quick and delicious recipe and make the most of the evening with your family!


Ingredients

  • Kosher Salt
  • 1lb Cheese (or cheese & spinach) tortellini
  • 1/2 lb Bacon, cut into 1/4 to1/2 inch pieces
  • 2-3 tsp minced Garlic
  • 1/2 tsp crushed Red Pepper Flakes
  • 1/2 cup Dry White Wine
  • 5 oz. Baby Spinach
  • 1/2 cup Parsley, chopped
  • 1/2 cup Parmesan cheese (preferably fresh)
  • 8 oz. Burrata cheese (or fresh mozzarella)

Directions

  • Cook tortellini, follow package instructions. Drain and return to the pot.
  • Fry bacon in an even layer and then transfer to a paper towel lined plate.
  • Using the pan with the bacon fat, sauté the garlic and red pepper flakes for 2-3 minutes.
  • Add white wine to the mixture and bring to a boil and simmer for 3 minutes.
  • Remove from heat and toss in the tortellini, spinach, parsley, bacon and parmesan.
  • Add the burrata (or mozzarella) and spoon the heated sauce over to warm the cheese.
  • Break up the cheese and let it melt into the pasta.
  • Serve immediately.

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Follow One Country