If there is one thing we love about fall, it is that we can get away with flavoring just about anything with pumpkin! We love this dip because it is light enough to eat even when it’s still hot outside, but you craving those delicious fall flavors. This quick video by Delish shows you just how to make it and how easy it is!
How to Make Pumpkin Dip:
Pumpkin Dip Recipe:
1 16 ounce carton heavy cream. *Can use (16 ounce) container frozen whipped topping, thawed, instead of heavy cream
1 (5 ounce) box vanilla instant pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Stir well. Refrigerate until serving.
*If using whipped topping instead of heavy cream, mix other three ingredients together first and then fold in the whipped topping to combine.
Image Source: YouTube