Chip and Joanna’s Restaurant, Magnolia Table, is Officially Open For Business

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It’s finally here! Chip and Joanna Gaines’ new restaurant, Magnolia Table, is open for business in Waco, and it’s everything fans were hoping for (and more!)


The restaurant, which officially opened on February 26, is open Monday-Saturday from 6 a.m. to 3 p.m., and the menu for spring is insane. A few of the items are even named after their relatives– like Emmie’s Grilled Cheese, Ella’s Dipping Donuts, and Aunt Mikey’s Turkey Sandwich. Other than that, there’s a full fresh juice selection, and some incredible meal options. I’ll take one Gaines Brothers Burger, please!

According to People, guests will be served on a first-come, first-serve basis (meaning no reservations), and the restaurant holds up to 210 people. There’s a main dining area, an outdoor coffee bar and the “Take Away,” a “market-style shop for guests to purchase gifts and grab select menu items to go. Chip and Joanna also shared that many of the vegetables, produce and spices used in the restaurant come straight from their own family garden. Since this menu is labeled “Spring 18,” we can assume that the menu will change with each season.

Joanna has a new cookbook, also titled “Magnolia Table,” coming out in April, and Joanna has shared that she’ll share the recipes for a few of the restaurant items in the book. Chip and Joanna are currently expecting their fifth child together, and are wrapping up their fifth and final season of “Fixer Upper” on HGTV.

Colleen Matthews
Raised in Fayetteville, Arkansas, Colleen grew up cheering on the Razorbacks, fishing with her dad, learning about southern hospitality from her mom, and enjoying the best of The Ozarks. When she's not writing, she's likely spoiling her black lab, playing pranks on her husband, chasing around her nieces and nephews, or rearranging her house.

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