Recipe: How to Make (Easy!) Caramel Pumpkin Pull-Apart Bread

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It’s that time of the year when everything is about comfort as we begin to prepare for winter hibernation. We want comfy clothes and blankets, snuggly boots and sweaters and we want our comfort foods. Well let me tell you, there is nothing more comforting in fall than caramel and pumpkin together in a pull-apart bread!

We came across this video recipe by Tasty that shows you exactly how to make this sinfully delicious bread. The best part is, this recipe is so easy, you’ll be able to let the kids do the work for you.

How to Make (Easy!) Caramel Pumpkin Pull-Apart Bread:

Caramel Pumpkin Pull-Apart Bread

Ingredients:

3/4 cup canned pumpkin

1/2 cup brown sugar

1/2 cup pecans

1 tsp. cinnamon

1 tsp. pumpkin pie spice

1 can pizza dough (in the biscuit section)

1/2 cup butter (or to taste)

Caramel, to taste

Directions: 

Mix first 5 ingredients well. Roll out pizza crust. Top with mixture. Drizzle with butter and caramel. Using a pizza cutter, cut into strips. Place strips in a loaf pan tilted up on its end. Bake in a 350-degree oven for 40-45 minutes.

Eat it up!

Image Source: YouTube

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