Ree Drummond Was As Delightful As Ever On “GMA” As She Shared 15-Minute Recipes From Her New Cookbook

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Ree Drummond’s new cookbook, “Come and Get It,” hits shelves tomorrow, October 24, and I personally can’t wait to get my copy and make a priority list of which recipes I want to try first. As part of her promotional tour, Ree visited “Good Morning America” to share a few recipes from the book, and she was as adorably southern as ever, telling host Amy Robach she could put the “fixins” on top of one of the dishes.


In the segment, Ree showed everyone how to make her Taco Skillet, Pepperoni Chicken, and No-Bake White Chocolate Raspberry Cheesecake. And of course, in true Ree Drummond fashion, she shared about the experience on Instagram, saying:

“Had a great time on GMA this morning! I cooked a couple of super-fast recipes from my new cookbook (it’s out tomorrow!) and I also wore exactly the same shirt I wore on Saturday, as you can see from my elevator selfie. I didn’t get the hair volume and shape I had Saturday, because as you can also see from my elevator selfie, I got up at 4:30 and didn’t quite finish my second cup of coffee before I had to go to the studio. But the fear of live TV got my blood pumping and I wound up having a ball! Now I need a 7-hour nap. More NYC adventures to come!”

Colleen Matthews
Raised in Fayetteville, Arkansas, Colleen grew up cheering on the Razorbacks, fishing with her dad, learning about southern hospitality from her mom, and enjoying the best of The Ozarks. When she's not writing, she's likely spoiling her black lab, playing pranks on her husband, chasing around her nieces and nephews, or rearranging her house.

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