A scrambled egg sandwich is not exactly something that comes to mind when you’re looking for a way to have breakfast on the go. After all, how can something so simple be so good? This scrambled egg sandwich is a bit of a spin on the traditional egg sandwich, featuring mayonnaise, mustard, and tomatoes. Quick, simple, and delicious, this sandwich will have you ready for school or work in no time.
- 2 eggs, beaten
- 1 tablespoon milk
- 1 pinch salt
- 2 tablespoons mayonnaise
- 2 slices bread, toasted
- 1 teaspoon prepared yellow mustard
- 1 sliced tomato
Beat eggs, milk, and salt in bowl.
Heat a greased skillet over medium heat. Cook eggs in skillet without stirring until solid on the bottom, then flip and cook other side.
Spread mayonnaise and mustard on toast, add sliced tomato, and top with egg. Serve and enjoy.