How You Can Get Trisha Yearwood’s Thanksgiving Dinner Delivered Right to Your Door

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If you’re looking for a way to get out of cooking Thanksgiving Dinner this year, Trisha Yearwood has your out. The “She’s In Love With The Boy” and star of the Food Network series Trisha’s Southern Kitchen, has teamed with Williams Sonoma to offer a full feast this holiday.

The holiday dinner comes complete with food made from Trisha’s special family recipes – from the traditional Thanksgiving turkey to Trisha’s famous lemon pecan pie.

The Georgia native took to Twitter to share the big news. “It’s officially November, do you want to try my Thanksgiving dinner?,” she wrote. “For the first-time ever, you can order my entire Turkey day dinner delivered right to your door. No work, all the fun, more time with family & friends! ”

Who could resist?

Trisha’s Thanksgiving meal includes:

Willie Bird Fresh, Free-Range Turkey: Extraordinarily juicy, flavorful and ready to roast – shipped directly from the legendary Willie Bird ranch in Sonoma County, California.

Sweet Potato Casserole: A classic combo of creamy sweet potato puree, vanilla, brown sugar and fragrant spices, topped with a buttery pecan crumble.

Mashed Potatoes: Hearty red potatoes, whipped to fluffy perfection with plenty of butter, milk and spices.

Gravy: Rich, velvety gravy is slow-simmered with savory turkey, chicken and vegetable stocks.

Cranberry Orange Relish: A ruby-red blend of tangy-sweet cranberries and oranges, highlighted by crunchy pecans and fragrant fall spices.

Cornbread Dressing: Trisha’s signature dressing features homemade cornbread, honey white bread, saltine crackers, turkey and savory spices.

Lemon Pecan Pie: Creamy lemon-pecan custard filling is nestled in a flaky, all-butter crust – and topped with crunchy, caramelized pecans.

According to Williams Sonoma website, the meal serves 8 and will run you $239.95 – $399.95. Now that’s something to think about.

Lisa Konicki
A New Yorker that made her way to the South, Lisa got her love of country music from her dad, who always played the classics. However, her love of fried pickles, a southern staple, came from Blake Shelton, who made her try her very first one. With 20 years experience in the music biz—previously at the helm of Country Weekly Magazine —Lisa loves to de-stress by going to the movies, playing and watching sports or just being outdoors.

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