Food Network’s Katie Lee Married Producer Ryan Biegel During Intimate Ceremony in Italy


The Food Network’s Katie Lee tied the knot on Sept.1 to television producer Ryan Biegel during an intimate ceremony in Italy.

The couple were surrounded by family and friends as they said their “I dos” in an outdoor ceremony at the Lo Scoglio da Tommaso hotel and restaurant on the Amalfi Coast.

Katie and Ryan spent the week in Italy, sharing photos of the fun-filled trip on Instagram. This is the second marriage for Katie, who was previously married to rock star Billy Joel. The two divorced in 2010.

We’re married! 🎊

A post shared by Katie Lee (@katieleekitchen) on

Swoon. #Italy

A post shared by Ryan Biegel (@ryanbiegel) on

Best known for co-hosting The Kitchen on the Food Network, Katie (36) took to Instagram to share a photo of her big day. In the photo, Katie and her new husband are locked in an embrace, looking lovingly into each other’s eyes. “We’re married!” Katie captioned the photo.

“Boom, done it. #married,” Ryan wrote on his Instagram page with the same photo.

Katie and Ryan announced their engagement in March via Instagram. Ryan proposed to Katie during a romantic trip to Paris. The TV Chef shared the news of the engagement in an Instagram post with a selfie of the couple, showing off the ring. “I said yes,” she wrote in the caption.

Congratulations to the happy couple.

I said yes 💍

A post shared by Katie Lee (@katieleekitchen) on

Lisa Konicki
A New Yorker that made her way to the South, Lisa got her love of country music from her dad, who always played the classics. However, her love of fried pickles, a southern staple, came from Blake Shelton, who made her try her very first one. With 20 years experience in the music biz—previously at the helm of Country Weekly Magazine —Lisa loves to de-stress by going to the movies, playing and watching sports or just being outdoors.

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