How To Make Bourbon-Soaked Cherry Bombs

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Whether you’ve got a holiday party you need to bring a treat to or you just love cherries and/or bourbon and are looking for a tasty treat, this recipe is it. It’s incredibly easy to make and are bound to be a hit.

How To Make Bourbon-Infused Cherry Bombs:


  • 2 cups Bourbon
  • 1 jar maraschino cherries (with stem)
  • 1 cup white chocolate chips
  • Sugar for sanding
Put cherries in a covered bowl or sealed mason jar, then pour in the bourbon. Allow the cherries to soak for about an hour, then remove the cherries and pat them dry with a paper towel. Put the chocolate chips in a microwavable bowl and heat them in 20-second intervals, stirring and assessing until the chocolate chips have fully melted. Dip the cherries into the chocolate, then in the sugar. Chill in the refrigerator for about 20 minutes before serving!