I love sangria and I love Fireball Whiskey, but I’ve never thought to put the two together. But I mean, why not? Whip this recipe up next time you’re having friends over and be prepared for all kinds of compliments to the bartender!
Fireball Sangria Recipe:
- 1 Granny Smith apple, diced
- 1/3 cup Fireball Whiskey
- 3/4 cup apple juice
- 1 orange, chopped
- 1 blood orange, chopped
- 1 cup red wine
- Place diced apples in a bowl or container, then cover with Fireball Whiskey. Allow them to soak for at least 30 minutes.
- Pour apple mixture into a large pitcher, then add apple juice, oranges, and wine.
- Stir, then refrigerate for 30-45 minutes (or longer if you can!!)