Ree Drummond doesn’t just know food, she knows beverages, too! Well, at least the most important one: coffee. This recipe is super easy to make and can serve a large group of people– cut the recipe in half if you’re just making enough for you for a week!
Ree Drummond’s Perfect Iced Coffee Recipe:
- 1 lb coffee, ground
- 8 quarts cold water
- 1 large container
- Pour coffee into a large container, followed by your water.
- Stir until well combined, cover the container, then allow the coffee to “steep” at room temperature for 12 hours.
- Strain the coffee mixture into another large container with a strainer and a cheese cloth.
- Throw away the grounds, then pour the coffee into a dispenser or pitcher and serve over ice!